Roasted Red Pepper & Goat Cheese Alfredo Pasta

7 May
Sweet roasted red peppers in a creamy and tangy goat cheese alfredo sauce served over pasta. How can you go wrong?

Roasted Red Pepper and Goat Cheese Alfredo Pasta

Here’s the Recipe:

(Makes 2 servings)

Printable Recipe

  • 1/2 pound pasta
  • 2 tablespoons butter
  • 1 clove garlic, grated
  • 1/2 cup heavy cream
  • 4 ounces goat cheese
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 2 Roasted Red Peppers, coarsely chopped
  • salt and pepper to taste
  • 1 handful basil
  1. Cook the pasta as directed on the package.
  2. Melt the butter in pan over medium heat, add the garlic and cook until fragrant, about a minute.
  3. Add the cream, goat cheese, parmesan and roasted red peppers and simmer until the cheese has melted.
  4. Remove from heat, season with salt and pepper, add the basil and puree with a hand blender or in a blender or food processor.
  5. Serve hot over the pasta garnished with more parmesan and basil.

3 Responses to “Roasted Red Pepper & Goat Cheese Alfredo Pasta”

  1. Pasta Princess May 7, 2013 at 3:38 pm #

    I love goat cheese and this sounds delicious! I’ve never used it with pasta … I think it’s time! Thanks for sharing!

  2. May 17, 2013 at 9:36 pm #

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    • Yusuf December 15, 2013 at 6:02 am #

      Love your site and have made your cheese many times! The inticurtsons were so easy to follow as opposed to sites that made the process rather like a complicated chemistry experiment. For those of us who are not near enough to you to take your workshops, would you be willing to share some of the information you put forth in the workshops or a video link for learning? Thanks so much from Vancouver, British Columbia, Canada.

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