6 Dec


Free Eats


Chocolate Snowflakes, Chocolate Crack-Ups, or Chocolate Crinkle Cookies.

Whatever you call them there’s no disputing that these chocolatey cookies are the darlings of the food blog world.  Their intense popularity almost kept me from posting this recipe.  No one wants to be redundant.  But then again, I couldn’t resist.

You see, I can’t fully get into the holiday spirit without baking a batch of these Chocolate Snowflakes.  Growing up I came to think of these as “Grandma’s cookies” because I can’t remember a Christmas without a plate of them around.  In fact, I still have the yellowed index card with my Grandma Florence’s original recipe.  She always said that she had found it in a Betty Crocker baking book from the 1970s.  Wherever she got it from, it’s definitely a keeper.

I’m hoping that this gluten-free (they were always dairy-free!) adaptation will be a favorite in your household for years…

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